Falafel Tart
A healthier, no-fry take on falafel that comes together easily.
18 Oct 2025
How to Prepare
1
Blend the eggs, vinegar, spices, salt, coriander, parsley, onion, garlic, olive oil and water until smooth.
2
Add the chickpea flour and baking powder and mix into a batter.
3
Pour the batter into a greased tart pan or oven dish.
4
Bake in a preheated oven until set and golden.
5
Whisk the yogurt, tahini, lemon and salt into a sauce.
6
Slice the falafel tart and serve with the tahini sauce, garnished as you like.
✦ Chef Noor's Tip
Use well-blended batter for a smooth, even tart that slices cleanly.