Lamb Chops with Hummus
A restaurant-style plate you can make at home, with several cooking methods to suit your kitchen.
08 Nov 2025
How to Prepare
1
Season the lamb chops with salt and black pepper.
2
Sear the chops in hot oil until browned on both sides.
3
Add the sliced onion and saute with the chops until softened.
4
Cook the chops to your preferred method and time: pressure cooker 15-20 min; grill/charcoal 2-4 min per side on medium; oven 30-40 min at 200C; air fryer 10 min on high, flipping halfway.
5
Spread hummus on a serving plate and arrange the lamb chops and onions on top. Serve hot.
✦ Chef Noor's Tip
Let the chops rest a couple of minutes after cooking so they stay juicy.