Marinated Meat with Kabsa Rice
A flavour-packed meat and rice plate with a special tangy marinade.
19 Sep 2023
How to Prepare
1
Mix all the marinade ingredients and coat the meat well, then leave to marinate.
2
Grill or sear the marinated meat until cooked through and golden.
3
For the rice, saute the onion and garlic, then add the kabsa spices and tomato sauce.
4
Add the soaked basmati rice, salt and broth and cook until the rice is fluffy.
5
Plate the rice and top with the marinated meat to serve.
✦ Chef Noor's Tip
Marinate the meat for a few hours for deeper flavour and use broth instead of water for richer rice.