Chicken Kabsa
A beloved one-pot rice dish perfect for family gatherings and outdoor cooking.
04 Oct 2025
How to Prepare
1
Heat the oil and saute the onion and garlic until soft.
2
Add the skinless chicken and brown, then add the spices (mixed spice, black pepper, kabsa spice, turmeric, salt).
3
Add the chopped tomato and tomato sauce, then add water and simmer until the chicken is cooked. Remove the chicken.
4
Add the soaked basmati rice to the broth and cook until done.
5
Meanwhile, grill or brown the chicken for colour if you like.
6
Serve the rice topped with the chicken.
✦ Chef Noor's Tip
Soak the rice for 20 minutes before cooking for fluffy, separate grains.