Shish Tawook
A restaurant-favourite grilled chicken that is easy to make at home.
Shish tawook is among the most beloved grills of the Levantine kitchen, and its secret lies in the marinade. Chicken is steeped in yogurt, garlic, and lemon until tender and aromatic, then grilled over coals or a griddle. Served with garlic sauce and bread, it's an irresistible grilled meal.
How to Prepare
Blend or finely grate the onion and garlic.
In a bowl, combine the chicken with the onion, garlic, orange juice, lemon juice, yogurt, pepper paste, honey, all the spices and the oil.
Mix well and let it marinate, preferably overnight or at least 3 hours.
Thread the chicken onto skewers (or spread in a tray).
Grill or bake until cooked through and lightly charred.
Serve with garlic sauce, bread and salad.
Made it? Rate this recipe
Marinating overnight gives the most tender and flavourful shish tawook.
Ingredient Swaps
Chicken breast: boneless thighs for juicier results.
Yogurt: plant-based yogurt or milk with lemon.
Serving: with garlic sauce or tahini.
Common Questions
Why marinate in yogurt?
Yogurt tenderizes the chicken and adds flavor and moisture.
How long should it marinate?
From two hours to overnight for the best flavor.
Can I grill it in the oven?
Yes, use the grill setting and turn until browned.
How do I keep it from drying out?
Don't overcook and baste with the marinade.
How is it served?
With garlic sauce, bread, grilled sides, and salads.
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