Kibbeh with Yogurt
A homely dish where crisp kibbeh meets a silky warm yogurt sauce.
08 Apr 2026
How to Prepare
1
In a pot, whisk the yogurt with the cornstarch, chicken stock cube and salt.
2
Cook over medium heat, stirring constantly in one direction, until the yogurt thickens and comes to a gentle simmer (this keeps it from curdling).
3
In a small pan, saute the crushed garlic with chopped coriander until fragrant, then stir into the yogurt.
4
Add the fried kibbeh to the yogurt sauce and simmer briefly until heated through.
5
Serve hot, ideally with rice.
✦ Chef Noor's Tip
Stir the yogurt constantly in one direction while it heats to prevent it from splitting.