Creamy Indomie
A quick, indulgent twist on instant noodles ready in minutes.
22 Apr 2026
How to Prepare
1
Boil the indomie noodles until just done, reserving a small cup of the cooking water.
2
In a pan, heat a little oil and saute the finely chopped onion until soft.
3
Stir in the tomato sauce and cook briefly.
4
Add the cooking cream and the reserved noodle water, then stir in the indomie seasoning.
5
Add the drained noodles and toss to coat in the sauce.
6
Sprinkle mozzarella cheese on top and let it melt.
7
Serve hot.
✦ Chef Noor's Tip
Reserve the starchy noodle water to make the sauce silky and help it cling to the noodles.