Hummus Fatteh
A beloved breakfast or brunch dish, hearty and full of flavour.
11 Sep 2025
How to Prepare
1
Toast the light bread until crisp and break it into the serving dish.
2
Mix the boiled chickpeas with the seasoning (ground pepper and garlic, lemon juice, cumin and salt).
3
Whisk the yogurt with tahini, lemon and salt into a smooth sauce.
4
Spread hummus over the bread, then add the seasoned chickpeas.
5
Pour the yogurt-tahini sauce over the top.
6
Top with the sauteed minced meat, then toasted nuts and parsley.
7
Serve immediately while the bread is still crisp.
✦ Chef Noor's Tip
Assemble just before serving so the toasted bread keeps its crunch.