Savory Baked Crepe
A trendy, crowd-pleasing dish thats great for breakfast or a light dinner.
Savory baked crepes combine the delicacy of crepe with a warm, hearty filling. The crepes are wrapped around chicken or cheese, arranged in a dish, topped with sauce and cheese, and baked until melting. It's a complete, impressive meal for dinner or entertaining.
How to Prepare
Whisk the eggs, oil, milk, flour, salt and black pepper into a smooth batter.
Pour the batter into a greased oven dish or tray.
Top with mozzarella, pepperoni, bell pepper and olive rings.
Bake in a preheated oven until set, golden and the cheese is melted.
Slice and serve warm.
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Let the batter rest a few minutes before baking for a smoother texture.
Ingredient Swaps
Chicken filling: minced meat or sauteed vegetables.
Bechamel sauce: tomato sauce or cream.
Cheese: mozzarella or any melting cheese.
Common Questions
How do I get thin crepes without tearing?
Rest the batter and pour a thin layer onto a hot greased pan.
Can I prepare the crepes ahead?
Yes, make the sheets, store them, then fill and bake later.
What filling works best?
Chicken, cheese, or a mix with vegetables.
Can I freeze it?
Yes, freeze before baking and reheat in the oven.
How is it served?
With a light green salad.
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