Baked Sweet Potato & Egg Cups
An easy, diet-friendly meal you can bake as individual cups or one tray; top with mozzarella if you like.
26 Feb 2022
How to Prepare
1
Whisk together the grated sweet potato, chopped bell pepper, eggs, oats, salt, black pepper, and a little olive oil until well combined.
2
Pour the mixture into cupcake molds or a baking tray. If you like, sprinkle mozzarella cheese over the top.
3
Bake on the lower oven rack at 180C (350F) for about 20 minutes, until set and golden.
4
Serve warm.
✦ Chef Noor's Tip
Squeeze excess moisture from the grated sweet potato for a firmer set, and use silicone or lined molds so the cups release easily.