Oven-Roasted Lamb Leg
Chef Noor marinates a lamb leg in black pepper, mixed spices, cardamom, onion powder, salt, lemon juice, vinegar, olive oil, garlic and a spoon of honey, then roasts it slowly over a bed of carrot, onion, tomato and potato until the meat is tender and glazed.
10 Jul 2022
How to Prepare
1
Mix the marinade ingredients and rub them all over the lamb leg; leave to marinate.
2
Spread the cut carrot, onion, tomato and potato in a roasting tray.
3
Place the lamb leg on top of the vegetables.
4
Cover and roast in the oven until the meat is very tender, then uncover to brown and glaze.
5
Rest briefly and serve the lamb over the roasted vegetables.
✦ Chef Noor's Tip
Cover the tray for most of the roast so the lamb steams tender, then uncover at the end for that glazed, golden crust.