Banana Cinnamon Oatmeal
A simple, comforting breakfast that comes together in one small pot in under ten minutes.

A warm bowl of oats simmered with milk, water, and a pinch of cinnamon until creamy in just minutes. It is crowned with banana slices, a thread of honey, and nigella seeds that add a distinctive aromatic touch. A simple, filling breakfast to start the day gently.
How to Prepare
Add the oats, milk, water and cinnamon to a small pot.
Cook over medium-low heat, stirring, until thick and creamy.
Pour into a bowl.
Top with sliced banana, a drizzle of honey and a sprinkle of nigella seeds, then serve warm.
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For a creamier bowl, use all milk instead of the water and let it rest for a minute before serving.
Ingredient Swaps
Swap the milk for a plant milk such as almond or oat for a dairy-free version.
No honey? Use maple syrup or mashed dates to sweeten.
Banana can be replaced with grated apple or berries depending on the season.
Common Questions
What is the liquid-to-oats ratio?
Here it is a cup of liquid to a quarter cup of oats; add more milk if you like it looser.
How do I keep the oats from sticking?
Stir continuously over low heat.
Can I make it overnight?
Yes, you can soak it cold as overnight oats, though the texture will differ.
Can I scale it up?
Yes, keep the same ratios and add a little to the cooking time.
What else can I top it with besides banana?
Nuts, chia seeds, or a spoon of peanut butter.





