Spinach & Mushroom Eggs
An easy one-pan breakfast that turns eggs, mushrooms and spinach into something special.
07 Sep 2023
How to Prepare
1
Heat a little olive oil in a pan and sauté the onion until soft.
2
Add the mushrooms and cook until golden, then stir in the garlic and black pepper.
3
Add the spinach and cook until just wilted.
4
Lay over the cheese slices, if using.
5
Make wells and crack in the eggs; season with salt and pepper.
6
Cover and cook until the eggs are set to your liking, then serve.
✦ Chef Noor's Tip
Cook the mushrooms until all their liquid evaporates so the eggs stay rich, not watery.