Easy Moussaka (Eggplant & Potato with Minced Meat)
Fried eggplant and potato layered with a rich spiced minced-meat tomato sauce, then baked until bubbling.
01 Apr 2023
How to Prepare
1
Sauté the chopped onion until soft, then add the minced meat and cook until browned.
2
Stir in the mixed spice, black pepper, cumin and crushed garlic.
3
Add the blended tomato and tomato paste with a pinch of salt and simmer into a thick sauce.
4
Layer the fried potato and fried eggplant in a baking dish and spoon the meat-tomato sauce over them.
5
Bake for about 20 minutes until bubbling, then serve hot.
✦ Chef Noor's Tip
Fry the eggplant and potato ahead of time to make this a quick weeknight bake.