One-Pot Kushari
All the comfort of kushari made in one pot: rice, brown lentils, vermicelli and macaroni topped with a tangy tomato sauce and golden crispy onions.
11 Mar 2023
How to Prepare
1
Toss the sliced onion with a pinch of flour, cornstarch and sugar, then fry in hot oil until crisp and golden; set aside.
2
In the same pot, layer and cook the vermicelli, soaked rice and soaked brown lentils with the spices.
3
Boil the ring macaroni and spaghetti and add them in.
4
For the sauce, fry the crushed chili and garlic, add the blended tomato, tomato paste, spices, a pinch of salt and sugar, vinegar and water, and simmer.
5
Serve the kushari topped with the tomato sauce and the crispy onions.
✦ Chef Noor's Tip
Adding a pinch of flour, cornstarch and sugar to the onion before frying makes it extra crispy and golden.