Musakhan Fatteh
All the flavours of musakhan in a quick fatteh — sumac chicken, fried bread and a creamy yogurt-tahini sauce finished with pomegranate molasses.
30 Oct 2024
How to Prepare
1
1. Saute the onion in olive oil, then add the mixed spice, black pepper, cumin and salt.
2
2. Add the shredded boiled chicken with plenty of sumac, then moisten with a cup of the chicken broth.
3
3. Whisk together the yogurt, tahini, crushed garlic, lemon juice and salt for the sauce.
4
4. Layer the fried bread in a dish, top with the sumac chicken, then cover with the yogurt-tahini sauce.
5
5. Drizzle with pomegranate molasses and garnish as you like. Serve immediately.
✦ Chef Noor's Tip
Assemble just before serving so the fried bread keeps its crunch under the sauce.