Grilled Chicken with Rice

Mix the chicken with the bell pepper, onion, garlic, spices, lemon juice, orange juice and oil. Reserve part of the marinade for the rice.

Grill the marinated chicken in the air fryer (or oven) until cooked and golden.

For the rice, saute the onion in oil with the kabsa spice, turmeric, salt, tomato sauce and the reserved marinade.

Add the basmati rice and chicken broth and cook until the rice is fluffy and done.

Serve the rice topped with the grilled chicken.