Homemade Indian Naan Bread
A forgiving homemade flatbread that puffs and chars beautifully in a skillet, no tandoor required.
01 Sep 2023
How to Prepare
1
Mix the warm milk, sugar and yeast and leave for a few minutes until foamy.
2
In a bowl, combine the flour, baking powder and salt.
3
Add the yeast mixture, yogurt, water and oil, then knead into a soft dough.
4
Cover and let rise until doubled, about 1 hour.
5
Divide into balls and roll each into an oval.
6
Cook in a hot dry pan until puffed and golden spots form on both sides.
✦ Chef Noor's Tip
Brush the hot naan with a little butter or ghee as soon as it comes off the pan for extra softness.