Egyptian Baladi Bread
Homemade Egyptian flatbread that puffs into soft pockets.
24 Jan 2023
How to Prepare
1
Dissolve the sugar and yeast in the warm water and leave until frothy.
2
In a bowl, combine the white flour, brown flour, powdered milk and salt.
3
Add the yeast mixture and the oil, and knead into a soft, smooth dough.
4
Cover and leave to rise until doubled, about 1 hour.
5
Divide into balls, roll out into rounds, and let rest briefly.
6
Bake in a very hot oven until the loaves puff up and turn golden.
✦ Chef Noor's Tip
A very hot oven and a preheated tray help the loaves puff into pockets; brush with a little water before baking for a softer crust.