Qamar al-Din (Apricot Leather)
A classic Ramadan staple you can make at home with just three ingredients.
18 Apr 2026
How to Prepare
1
Wash and pit the apricots, then blend into a smooth puree.
2
Place the puree in a pot with the sugar and citric acid.
3
Cook over medium heat for about 15 minutes, stirring, until thickened.
4
Spread the mixture thinly and evenly on trays lined with plastic.
5
Dry in the sun for 2 to 3 days, or in the oven for 2 to 3 hours at 70C, until it forms a peelable sheet.
6
Peel, roll or cut, and store.
✦ Chef Noor's Tip
Spread the puree as evenly as possible so it dries uniformly without thin spots tearing.