Homemade Concentrated Tomato Sauce
A freezer-friendly base for any dish that calls for tomatoes.
05 Oct 2024
How to Prepare
1
1. Wash and roughly chop the tomatoes, then blend until smooth (peel or strain if you prefer a finer sauce).
2
2. In a wide pot, lightly caramelise the sugar over medium heat until just golden.
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3. Add the blended tomatoes and salt, and bring to a gentle simmer.
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4. Cook over medium-low heat, stirring occasionally, until thickened and concentrated, about 45 minutes.
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5. Cool completely, then divide into containers and freeze for up to several months.
✦ Chef Noor's Tip
A pinch of caramelised sugar balances the natural acidity of the tomatoes — adjust salt and sugar to taste.