Homemade Pizza Sauce
Skip the jar: one tomato, a small onion and two garlic cloves blended and simmered with oregano, lifted with tomato paste for body and a spoon of ketchup for that gentle sweetness — spread it on dough or pasta all week.
12 Jun 2026
How to Prepare
1
Blend the tomato, onion and garlic until smooth.
2
Pour into a small pot and simmer over medium heat.
3
Season with salt, black pepper, mixed spice and oregano.
4
Stir in the tomato paste and ketchup and cook a few minutes until thickened.
5
Cool, then jar — it keeps up to two weeks in the fridge.
✦ Chef Noor's Tip
Simmer until it coats the back of a spoon — watery sauce makes soggy pizza, and nobody forgives soggy pizza.