Liver Sandwich
A quick handheld meal that turns cooked liver into a delicious sandwich.
The liver sandwich is a much-loved street food that tucks cooked liver and a layer of hummus into bread, brightened with lemon and fresh vegetables. It comes together quickly and easily, working as a hearty breakfast or a filling snack at any time of day.
How to Prepare
Spread a layer of hummus inside the bread.
Add the cooked liver.
Add tomato, a squeeze of lemon and fresh lettuce.
Close the sandwich and serve immediately.
Made it? Rate this recipe
Use warm, freshly cooked liver and toast the bread lightly for the best sandwich.
Ingredient Swaps
The mashed hummus can be replaced with tahini or a light garlic sauce as the base layer. The recipe suits different breads, from bread rolls to Arabic flatbread, depending on what you have. The liver can be chicken or lamb as you prefer, with chilli slices added for those who like some heat.
Common Questions
Which type of liver suits this sandwich?
Pre-cooked chicken or lamb liver both work, depending on taste and availability.
Why add the layer of hummus?
Hummus gives a creamy texture and a flavour that complements the liver and balances its richness.
What does the lemon juice do here?
The lemon adds a refreshing acidity that cuts the richness of the liver and lifts its flavour.
Can it be made ahead?
It is best assembled just before serving so the bread stays fresh and the vegetables stay crisp.
How can I make the sandwich more filling?
Add more liver or tuck in some fried potato slices.
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