Minced Meat and Cheese Sandwich
A quick, satisfying sandwich great for lunch or a fast dinner.
A minced meat and cheese sandwich is the quick fix that pleases kids and adults alike. Seasoned ground meat is cooked with onion, then tucked into bread with melting cheese. It's a warm, filling bite for breakfast, dinner, or the lunchbox.
How to Prepare
Heat the oil and saute the sliced onion until soft.
Add the minced meat with salt, black pepper and mixed spice, and cook until browned.
Add the chopped bell peppers and cook briefly until just tender.
Sprinkle the mozzarella over the meat and let it melt.
Fill the fino bread with the meat and cheese mixture.
Serve hot.
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Toast the filled bread briefly so the outside is crisp and the cheese stays gooey.
Ingredient Swaps
Ground meat: minced chicken or turkey works too.
Cheese: mozzarella or cheddar, as you like.
Bread: bun, tortilla, or toast bread.
Common Questions
Which cheese melts best?
Mozzarella or cheddar melt beautifully.
How do I stop the bread going soggy?
Drain excess fat from the meat before filling.
Can I prep the filling ahead?
Yes, refrigerate it and reheat when assembling.
Can I freeze it?
Freeze the filling; assemble the sandwich fresh.
How do I serve it?
With pickles and fries or a light salad.
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