Chicken Shawarma

Mix all the marinade ingredients with the chicken and let it marinate (preferably a few hours).

Cook the marinated chicken in a hot pan or oven until cooked through and slightly charred, then slice.

For the garlic sauce, blend the boiled potato, mayonnaise, garlic cloves, ice cube and salt in a food processor until smooth and fluffy.

Warm the bread, spread with garlic sauce, add the shawarma and your favourite pickles and vegetables.

Roll up and serve.