Mushroom Toast
A fast, comforting bite for breakfast or a light dinner: mushrooms, onion and carrot softened with garlic and warm spices, scattered with parsley and parmesan, then piled on toast under a melty mozzarella blanket and grilled until golden.
Mushroom toast is a quick, warm meal that layers cooked mushrooms, onion and grated carrot over slices of toast, then tops them with mozzarella and browns them in the oven until the cheese melts. A perfect choice for a weekend breakfast or a light, satisfying dinner.
How to Prepare
Sauté the onion until soft, then add the mushrooms and grated carrot and cook until tender.
Season with salt, black pepper, mixed spices and the crushed garlic.
Stir in the parmesan (if using) and chopped parsley.
Spread the mixture over slices of toast bread and top generously with mozzarella.
Grill in the oven from the top until the cheese melts and turns golden. Serve hot.
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Cook the mushrooms until their liquid evaporates so the toast stays crisp, not soggy.
Ingredient Swaps
The mozzarella can be replaced with any good melting cheese such as cheddar or rumi. If parmesan is unavailable, it can be left out or replaced with a little grated cheese. Bell peppers can also be added with the mushrooms for extra flavour and colour.
Common Questions
Why is the mushroom cooked before topping the toast?
Cooking draws out the mushroom's water so the bread does not turn soggy, and it deepens the flavour.
How do I get a golden, melted top?
Brown the toast under the oven's top heat until the mozzarella melts and turns golden.
Is the grated carrot necessary?
No, but it adds a light sweetness and colour, and can be left out if preferred.
Can the topping be made ahead?
Yes, cook the mushroom mixture and chill it, then spread it on the toast when serving.
Which cheese is best for the top?
Mozzarella is ideal because it melts smoothly, and any good melting cheese can be used.
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