Mushroom Toast
A fast, comforting bite for breakfast or a light dinner: mushrooms, onion and carrot softened with garlic and warm spices, scattered with parsley and parmesan, then piled on toast under a melty mozzarella blanket and grilled until golden.
12 Dec 2024
How to Prepare
1
Sauté the onion until soft, then add the mushrooms and grated carrot and cook until tender.
2
Season with salt, black pepper, mixed spices and the crushed garlic.
3
Stir in the parmesan (if using) and chopped parsley.
4
Spread the mixture over slices of toast bread and top generously with mozzarella.
5
Grill in the oven from the top until the cheese melts and turns golden. Serve hot.
✦ Chef Noor's Tip
Cook the mushrooms until their liquid evaporates so the toast stays crisp, not soggy.