Beetroot Toast Sandwich
A vibrant, good-for-you sandwich: boiled beetroot sliced thin and tossed with parsley, dill, green onion and lettuce in a bright dressing of olive oil, lemon, pomegranate molasses and ginger, then layered on toast with your favourite cheese.
14 Dec 2024
How to Prepare
1
Boil the beetroot, then slice it into thin rounds.
2
Add the chopped parsley, dill, green onion and lettuce.
3
Whisk together the olive oil, lemon juice, pomegranate molasses, grated ginger and salt to make the dressing.
4
Toss the beetroot and herbs with the dressing.
5
Spread the mix over toast bread, top with white cheese (or your favourite cheese) and serve.
✦ Chef Noor's Tip
Slice the beetroot as thin as possible so the flavours soak in and the sandwich stays easy to bite.