Blueberry Banana Milkshake
Chef Noor blends frozen banana with blueberries, chia seeds, honey and milk into a thick, naturally sweet shake — no ice cream needed, just frozen fruit doing the work.

This milkshake blends frozen banana and blueberries into a thick, creamy drink with an inviting purple hue. Chia seeds add body and nourishment, while honey lends natural sweetness. A nourishing drink that works as a quick breakfast or a refreshing snack.
How to Prepare
Add the frozen banana, blueberries, chia seeds, honey and milk to a blender.
Blend until smooth, thick and creamy.
Pour into glasses and serve right away.
Made it? Rate this recipe
Freeze the banana in advance — it gives the shake its thick, ice-cream-like body.
Ingredient Swaps
Swap the blueberries for strawberries or mixed berries depending on the season.
For a plant-based version, use almond or oat milk instead of dairy.
Honey can be replaced with dates or maple syrup.
Common Questions
Why a frozen banana?
Freezing gives the drink a thick, cold texture without ice diluting the flavor.
How do I make it thicker?
Use less milk or add more frozen banana.
Are chia seeds essential?
Optional, but they add texture and fiber.
Can I make it ahead?
Best served right away; if it waits, stir again before drinking.
How do I make it sweeter?
Add more honey or a pitted date.





