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Orange & Basil Lemonade

A cool summer cooler that comes together in the blender in minutes.

16 Aug 2024
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Prep5 minutes
CookNo cooking
Serves4 servings
LevelEasy

A summer lemonade that breaks from the usual with orange and fresh basil. The tartness of lemon and the sweetness of orange balance out, while a fragrant touch of basil gives the drink an elegant, refreshing character. Just blend the ingredients and strain for a cold juice worthy of hot days and welcoming guests.

How to Prepare

1

Wash the lemons and oranges and cut them into pieces.

Wash the lemons and oranges and cut them into pieces
2

Blend the lemon, orange, sugar, cold water and basil leaves together.

Blend the lemon, orange, sugar, cold water and basil leaves
3

Strain the mixture to remove the peel and pulp.

Strain the mixture to remove the peel and pulp
4

Serve chilled over ice, garnished with extra basil.

Serve chilled over ice, garnished with extra basil

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Chef Noor's Tip

Blend briefly to avoid bitterness from the lemon peel.

Ingredient Swaps

Swap the basil for fresh mint for a different, refreshing note. | Use honey or brown sugar instead of white sugar to taste. | Replace part of the water with sparkling water for a fizzy drink.

Common Questions

How do I avoid a bitter juice?

Avoid squeezing the white pith under the lemon skin and press only the flesh.

Should I strain the juice?

Yes, straining gives a smooth texture free of pulp and seeds.

When do I add the basil?

Blend it quickly with the juice or use it as a garnish so its fragrance stays fresh.

How do I adjust the sweetness?

Adjust the sugar gradually to the tartness of the lemon and sweetness of the orange.

Can I make it ahead?

Yes, prepare and chill the juice, then add ice and basil before serving.