Orange & Basil Lemonade
A cool summer cooler that comes together in the blender in minutes.
A summer lemonade that breaks from the usual with orange and fresh basil. The tartness of lemon and the sweetness of orange balance out, while a fragrant touch of basil gives the drink an elegant, refreshing character. Just blend the ingredients and strain for a cold juice worthy of hot days and welcoming guests.
How to Prepare
Wash the lemons and oranges and cut them into pieces.
Blend the lemon, orange, sugar, cold water and basil leaves together.
Strain the mixture to remove the peel and pulp.
Serve chilled over ice, garnished with extra basil.
Made it? Rate this recipe
Blend briefly to avoid bitterness from the lemon peel.
Ingredient Swaps
Swap the basil for fresh mint for a different, refreshing note. | Use honey or brown sugar instead of white sugar to taste. | Replace part of the water with sparkling water for a fizzy drink.
Common Questions
How do I avoid a bitter juice?
Avoid squeezing the white pith under the lemon skin and press only the flesh.
Should I strain the juice?
Yes, straining gives a smooth texture free of pulp and seeds.
When do I add the basil?
Blend it quickly with the juice or use it as a garnish so its fragrance stays fresh.
How do I adjust the sweetness?
Adjust the sugar gradually to the tartness of the lemon and sweetness of the orange.
Can I make it ahead?
Yes, prepare and chill the juice, then add ice and basil before serving.
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