Lemon & Mint Ice Cream Float
A two-minute refresher for hot days, no cooking needed.
A fizzy drink that pairs the freshness of lemon and mint with a scoop of ice cream floating on top. As the soda is poured over the ice cream, a cold creamy foam forms that makes every sip a refreshing celebration. Ready in minutes, it suits hot summer days and treating the children.
How to Prepare
Add lemon slices, fresh mint and ice to a tall glass.
Place a scoop or two of lemon and mint ice cream on top.
Pour over the lemon-flavoured soda.
Stir gently and serve immediately while fizzy.
Made it? Rate this recipe
Serve right away so the float stays fizzy and the ice cream stays cold.
Ingredient Swaps
Use any favourite ice cream flavour instead of lemon and mint. | Replace the soda with homemade lemonade or sparkling water for a less sugary option. | Add extra lemon slices or mint leaves for garnish and flavour.
Common Questions
How do I get the most foam?
Pour the soda slowly over the ice cream right before serving.
When do I add the ice cream?
Right at the end so it does not melt before serving.
Can I make it ahead?
Prepare the lemon, mint and ice, and add the ice cream and soda only at serving time.
How do I make it less sweet?
Use a low-sugar soda or sparkling water with lemon juice.
Is it suitable for children?
Yes, it is a refreshing drink they love, especially in summer.
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