Iced Hibiscus Drink
A cooling, ruby-red drink perfect for hot days.
This iced hibiscus drink serves dried hibiscus flowers in a refreshing way: they are steeped in hot water until they release their bright red colour and tart flavour, then sweetened and served over ice with a splash of lemon soda. A refreshing summer drink with a striking colour.
How to Prepare
Soak the dried hibiscus in hot water for about 30 minutes.
Strain the hibiscus liquid.
Sweeten to taste with sugar or a diet sweetener.
Add ice cubes to the glass.
Top up with lemon-flavoured soda.
Stir and serve immediately while cold.
Made it? Rate this recipe
Soak the hibiscus longer for a deeper colour and stronger flavour.
Ingredient Swaps
The drink can be sweetened with honey or sugar syrup instead of regular sugar, or with a diet sweetener for a lighter option. To serve, plain sparkling water with a slice of lemon can replace the lemon soda. It can also be scented with a mint leaf or a cinnamon stick during steeping.
Common Questions
How long do I steep the hibiscus?
Steep it in hot water for about half an hour until it fully releases its colour and flavour.
Why strain the hibiscus liquid?
Straining separates the flowers from the liquid, so the drink is clear and free of sediment.
Can it be served hot?
Yes, hibiscus can be drunk hot too, but this recipe focuses on the refreshing iced version.
How do I control the drink's tartness?
Adjust the amount of sweetener to taste, as hibiscus is naturally tart.
Can a large batch be made ahead?
Yes, prepare the sweetened hibiscus infusion and keep it cold, then add ice and soda when serving.
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