Cozy Winter Hot Chocolate
Thick, café-style hot chocolate in minutes.
Hot chocolate is the companion of cold winter nights, and this version is thicker and richer thanks to chopped dark chocolate added alongside the cocoa. A touch of cornstarch gives it a silky, velvety body that clings to the spoon. A warm drink that comes together in minutes and is enough to warm a quiet evening.
How to Prepare
Place all the ingredients in a saucepan over low heat.
Stir continuously so the cocoa and chocolate melt smoothly and the cornstarch does not clump.
Keep stirring until the mixture thickens and just comes to a boil.
Pour into cups and serve hot.
Made it? Rate this recipe
For an extra-thick cup, add a little more chopped dark chocolate; top with marshmallows if you like.
Ingredient Swaps
You can use a plant milk such as oat or almond instead of dairy milk for a lighter result. Instead of sugar, sweeten with honey or an alternative sweetener as you like. The dark chocolate can be swapped for milk chocolate, reducing the sugar since it is sweeter.
Common Questions
How do I avoid lumps from the starch?
Dissolve the starch in a little cold milk first, then add it, and stir constantly over low heat until it thickens without lumps.
How do I make the drink thicker?
Add a little more dark chocolate or stir longer over the heat until the body thickens to your liking.
Can I make it ahead?
It is best served fresh, but you can keep it in the fridge and reheat gently while stirring to restore its texture.
What can I top it with?
Garnish with marshmallows, a dusting of cocoa or cinnamon, or a little whipped cream as you like.
Why add both chocolate and cocoa?
Cocoa gives depth of flavor and the dark chocolate adds richness and a thick body, so combining them balances taste and texture.
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