Whipped Cappuccino Foam (Dalgona Coffee)
Whip up a batch and keep it in the fridge for up to two weeks of instant cappuccinos.
21 Jan 2022
How to Prepare
1
Combine the instant coffee, sugar, and water (equal small cups) in a bowl.
2
Whip for about 5 minutes until the mixture is thick, pale, and foamy.
3
To serve, spoon some foam into a glass and top with milk (or water for black coffee). Use clear glasses to show off the foam layer.
4
Store the whipped concentrate in the fridge for up to two weeks.
✦ Chef Noor's Tip
Use equal parts instant coffee, sugar, and water, and keep whipping until it holds soft peaks.