Vine Leaf and Risoni Soup
A comforting, original soup full of bright Levantine flavours.
28 Jun 2025
How to Prepare
1
Saute the onion in olive oil, then add the chopped tomato and cook down.
2
Add the chopped vine leaves, parsley, mint and hot pepper.
3
Stir in the spices (mixed spice, black pepper, turmeric, dried coriander, salt) and the tomato sauce.
4
Pour in the chicken broth and bring to a simmer.
5
Add the risoni (orzo) and cook until tender.
6
Finish with lemon juice (if using) and pomegranate molasses.
7
Serve hot.
✦ Chef Noor's Tip
Add the risoni near the end so it stays al dente and does not absorb all the broth.