Ginger-Lemon Refresher
Chef Noor simmers fresh ginger with sugar into a golden syrup that keeps in the fridge, then shakes it up with fresh lemon juice, mint and plenty of ice — a Ramadan-table favourite you will want all summer.
This ginger-lemon refresher is a bright drink with a gentle warming kick that wakes up the senses on hot days. It is built on a homemade ginger syrup that lends a fragrant sweetness, balanced against the tang of fresh lemon. Serve it cold with ice and mint for an ideal welcome drink or a quick burst of refreshment.
How to Prepare
Simmer the ginger pieces with the sugar and water for about 15 minutes until you have a fragrant golden syrup; strain and cool.
Keep any leftover ginger syrup in a jar in the fridge for later.
Fill a jug or glasses with ice cubes, pieces of ginger and lemon, and mint leaves.
Pour in the fresh lemon juice, a cup of the ginger syrup and a cup of water.
Stir well, taste and adjust — more syrup for sweetness, more lemon for sharpness — and serve ice cold.
The ginger syrup keeps for weeks in the fridge — make a double batch and you are one squeeze of lemon away from this drink any day.
Ingredient Swaps
• The sugar can be swapped for honey when making the syrup for a deeper flavour.
• Add sparkling water instead of still water for a fizzy drink.
• The yellow lemon can be mixed with lime for a sharper flavour.
Common Questions
How long does the ginger syrup last?
Keep it in a sealed container in the fridge for up to two weeks.
How do I tone down the ginger heat?
Use less ginger in the syrup or add more water when serving.
Can it be served hot?
Yes, mix the syrup and lemon with hot water for a soothing drink.
Do I strain the syrup?
Yes, strain out the ginger pieces after boiling and cooling for a clear result.
How do I adjust the sweetness?
Change the syrup-to-water ratio to taste when mixing.
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