Smoked Chicken Rice
The charcoal trick is the star: chicken simmered with whole spices, garlic, tomato paste and a spoon of BBQ sauce over basmati, then a glowing ember set in a little dish of oil, covered with the pot lid — minutes later the whole dish breathes real smoke.
Smoked chicken rice brings together the warmth of whole spices and a charcoal-smoking finish that lends the dish a grilled aroma without ever lighting a barbecue. The basmati soaks up a seasoned chicken broth built on tomato paste and pepper molasses, giving every grain real depth. A spoon of BBQ sauce rounds it out and sets this home version apart.
How to Prepare
Sauté the onion and bell pepper, then brown the chicken with the whole spices, black pepper, turmeric, salt and garlic.
Stir in the tomato paste and BBQ sauce, add water and simmer until the chicken is nearly cooked; lift the chicken out.
Add the washed basmati to the broth and cook until fluffy and the liquid is absorbed.
Brush the chicken with the olive oil, pepper molasses, lemon and pepper mix, and brown it in the oven or a hot pan until burnished; return it to sit over the rice.
Light a piece of charcoal until glowing, set it in a small dish on the rice and pour 2 tbsp of oil over it.
Cover immediately and let the smoke work for a few minutes, then remove the dish and serve.
Do not skip pouring the oil on the ember — that sizzle is what releases the cloud of smoke that perfumes every grain.
Ingredient Swaps
• Swap the BBQ sauce for a spoon of pomegranate molasses with a pinch of sugar for a sweet-tangy note.
• Basmati can be replaced with regular long-grain rice, adjusting the water accordingly.
• No charcoal? A pinch of smoked paprika gives a close hint of that smoky flavour.
Common Questions
How do I smoke the rice with charcoal?
Place a lit piece of charcoal in a small bowl over the rice, pour on two spoons of oil, and cover the pot for a few minutes so the smoke infuses.
Can I make it without smoking?
Yes, it is delicious without, though you will miss the signature grilled aroma.
Which chicken works best?
Bone-in pieces give a richer broth, while chicken breast is a lighter option.
How do I get separate, fluffy grains?
Soak the basmati for 15 minutes and drain it well before cooking.
How long should I smoke it?
Three to five minutes is enough; longer can turn the flavour bitter.
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