Fried Eggplant and Pepper Salad
A flavour-packed mezze that is wonderful warm or at room temperature with bread.
26 Sep 2025
How to Prepare
1
Fry the eggplant and green pepper until golden, then drain.
2
Chop the tomato, hot pepper, garlic and mint.
3
In a bowl, combine the fried eggplant and pepper with the chopped vegetables.
4
Season with salt, a squeeze of lemon, a splash of vinegar and olive oil.
5
Toss gently and let the flavours mingle.
6
Serve with bread.
✦ Chef Noor's Tip
Let the salad rest for a while so the eggplant soaks up the dressing.