Kiwi Lemonade
Blending the lemons whole — peel and all — gives this lemonade its deep aroma; Chef Noor strains it over ice, stirs in crushed kiwi, and serves the most refreshing glass of the season.
12 Jun 2026
How to Prepare
1
Cut the lemons into pieces and blend them with the sugar, lemon juice and water.
2
Strain the mixture well to remove the peel and pulp.
3
Fill glasses or a jug with ice and pour in the strained lemonade.
4
Stir in the mashed kiwi and top with kiwi slices.
5
Taste — add a splash of cold water if too strong — and serve immediately.
✦ Chef Noor's Tip
Blend the lemons in short pulses — over-blending the peel turns the drink bitter instead of aromatic.