Sardine & Lettuce Salad with Tahini
Seven simple ingredients, five minutes, no stove: Chef Noor layers sardines over chopped lettuce, wakes the plate up with hot pepper, fresh dill and lemon, then ties it together with olive oil and a generous tahini drizzle.
04 May 2026
How to Prepare
1
Chop the lettuce and spread it over a wide plate.
2
Arrange the drained sardines on top of the lettuce.
3
Scatter over the sliced hot pepper, chopped dill and small pieces of lemon.
4
Squeeze lemon juice over the plate and drizzle with olive oil.
5
Finish with a generous drizzle of tahini, toss lightly at the table and serve with bread.
✦ Chef Noor's Tip
Tahini loves lemon — if the drizzle is too thick, loosen it with a squeeze of lemon juice instead of water for extra brightness.